Workshop - Cupping

The workshop offers an insight in the complexity of tastes – its natural flavors and flavors that turn up while processing the bean. Once you have trained your senses of smell with our variety of fragrances, you will be able to identify smells and flavors of our coffee. Be amazed how the smell changes in the preparation process and be even more excited to learn while drinking your next coffee at home.

In order to experience the world of coffee even more, you can easily combine the Sensory Workshop with the Preparation Workshop to get all the information that you require. Please inform us.


Available on request, advance booking required

Languages: English or Spanish
Start time: 2:30 pm
Duration: 2,5 hours approx.
Price: 90.000 COP / person (minimum 2)

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Live an experience surrounded by nature!

Come and enjoy your stay in our coffee farm and enjoy of authentic experiences around this UNESCO site.

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