From Bean
To Bar - Cupping

You could witness the process that occurs from picking the perfect fruit on our Hacienda, till the obtention of the chocolate paste, which is the raw material to obtain all of its diverse products. The story behind the Cacao will leave a smile on your face, as it used to be drunk for energizing and for aphrodisiac and medical reasons.

The Cacao Experience "From Bean to Bar" at Hacienda Venecia is full of delicious aromas, colours and flavours. Be part of the production process and bring your own chocolate back home. It will be an unforgettable interactive workshop that will let you appreciate chocolate in a different way.


Available on request, advance booking required

Languages: English or Spanish
Start time: 2:30 pm
Duration: 1,5 hours approx.
Price: 50.000 COP / person (minimum 2)

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Live an experience surrounded by nature!

Come and enjoy your stay in our coffee farm and enjoy of authentic experiences around this UNESCO site.

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